Hospitality
During the weekend of a Grand Prix, the “home” of the team and its guests is represented by a modern structure of 250 square meters, containing 75 seats.
The environment is made welcoming by a floating parquet floor, while the independent air conditioning system allows you to maintain an optimal temperature in all conditions.
The structure consists of two lateral pivots, joined by a rigid aluminum and PVC frame, and a rear pivot, where the kitchen is located. A fourth support medium is used during the assembly and disassembly of the hospitality and to store the necessary material during the weekend.
At the center of the hospitality area there is an island buffet, on two levels, where all dishes are served.
Staff
Maura Baldelli
Executive Chef
Executive Chef
Michele Della Chiara
Chef
Chef
Agim Jimmy Tosku
Maître
Maître
Gianluca Pastorelli
Staff
Staff
Claudio Cecchini
Staff
Staff
Maurizio Costantino
Staff
Staff
Gianni Duranti
Staff
Staff
Andrea de Angelis
Staff
Staff
Niccolò Montuschi
Staff
Staff
Massimo De Vita
Staff
Staff